Monday, November 11, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Hershey Chocolate Cake Recipe
This is my absolute favorite cake recipe. My go-to recipe. I've made it so many times, I don't even need to look it up in order to make it. And imagine how good it is with an entire can of Hershey chocolate syrup in it!! (Since it's so hard to find it in a can anymore, I've included the measurement for it instead.)
Preheat oven to 350o
1 stick butter
1 cup sugar
4 eggs
1 ½ cup Hershey syrup
1 cup flour
1 t. baking powder
1 t. vanilla
Preheat oven to 350o
Cream butter and sugar.
Add eggs, one at a time, beating well
after each.
Add flour, baking powder, and
vanilla.
Add Hershey syrup and mix well,
scraping bowl.
Pour into greased small (10 cup)
bundt pan.
Bake for 50 – 60 minutes at 350o
until toothpick comes out clean.
Subscribe to:
Posts (Atom)