This Month: November, 2019

I thought I would share some thoughts about this month.

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Hershey Chocolate Cake Recipe

This is my absolute favorite cake recipe.  My go-to recipe.  I've made it so many times, I don't even need to look it up in order to make it.  And imagine how good it is with an entire can of Hershey chocolate syrup in it!!  (Since it's so hard to find it in a can anymore, I've included the measurement for it instead.)

1 stick butter

1 cup sugar

4 eggs

1 ½ cup Hershey syrup

1 cup flour

1 t. baking powder

1 t. vanilla

Preheat oven to 350^o

Cream butter and sugar. 

Add eggs, one at a time, beating well after each. 

Add flour, baking powder, and vanilla.

Add Hershey syrup and mix well, scraping bowl. 

Pour into greased small (10 cup) bundt pan.

Bake for 50 – 60 minutes at 350^o until toothpick comes out clean.

Welcome to "The Kitchen Sink, Etc."

Welcome to my new blog. You've heard of "everything but the kitchen sink."  Well, this blog IS the kitchen sink!  Actually, it's everything AND the kitchen sink.
I'll have a little of this and a little of that.  Some crafts, especially crocheting.  Some recipes, mostly baking. Some life experiences, travel, cancer caregiver, wedding planning (fingers crossed). Some book recommendations. Basically, a whole lot of everything.
Check back often and enjoy.